Instant Rava Idli Recipe – When we think about eating something light and healthy, Idli comes to mind. I have brought to you a recipe of Rava (Semolina) Idli. It takes less time to cook and can be consumed with chutney and optionally sambar.
Let’s start with today’s recipe!
Instant Rava Idli Recipe Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Fine semolina (rava) | 1 cup | Use fine for soft idlis |
| Plain yogurt/curd | 1/2 cup | Unflavored and unsweetened |
| Water | 3/4 cup | Add gradually for batter consistency |
| Salt | 1 tsp | Adjust to taste |
| Eno fruit salt | 1 tsp | Blue preferred; green leaves slight lemon flavor |
| Oil | As needed | For greasing idli tray |
| Optional | Lemon slice | Prevents blackening of steaming water |
Step-by-Step Instructions
Step- 1 Prepare the Batter
- Add 1 cup semolina in a mixing bowl.
- Add 1/2 cup plain curd and 1 tsp salt. Mix well.
- Gradually add 3/4 cup water while mixing.
- Cover and let it rest for 15–30 minutes for slight fermentation.
Tip: You may add half water now and remaining after fermentation.
Step- 2 Prepare the Steamer
- Grease the idli tray with oil to prevent sticking.
- Boil water in idli maker.
- Optionally, add lemon slice.
Step- 3 Add Eno & Fill Moulds
- Mix fermented batter gently.
- Add 1 tsp Eno and mix lightly.
- Fill each idli mould halfway (idlis double in size).
This quantity makes approx. 12 idlis.
Step- 4 Steam the Idlis
- Place trays in boiling water and cover.
- Steam on medium flame for 15–20 minutes.
- Check with toothpick/knife – should come out dry.
- Let cool slightly before unmoulding to prevent breakage.
Step- 5 Serve
Serve with:
- Coconut chutney
- Green chutney
- Sambar
Your instant breakfast (idli plate) is ready! The idlis are soft, spongy, and perfectly cooked.
Tips for Perfect Rava Idli
Use fine semolina.
Don’t overfill moulds.
Let batter rest to ferment.
Avoid over-steaming.
Why Rava Idli?
| Feature | Benefit |
|---|---|
| Quick & Easy | Ready in 30 minutes |
| Soft & Spongy | Perfect texture |
| Healthy & Light | Great breakfast option |
| No Soaking Needed | Unlike traditional rice idlis |
Final Thoughts
If you want instant soft idlis, try this easy rava recipe. I’m sure you’ll love it!